Sunday 19 February 2017

When time and priorities come between passion and love

Many a time in our lives, we find something that we absolutely love doing and engage in the new-found love most arduously. It keeps us going for a while but after a point, the love is sustained but the efforts aren't. This post is about one such blogger who loved what he was doing but abandoned his love as other life dependent loves kept him 'busy.' The blogger is Sankar Narayanan, who works as a consultant. In his own words, "I started off as a food blogger, but stopped that due to health reasons. So I am diversifying to generic topics." Isn't it strange and worthwhile to wonder about something that was (still is) loved by us, is now being neglected by us. It happens all the time - in relationships, with books, with writing and sometimes we tend to neglect our own selves and in turn start flings with less interesting but other time-consuming affairs. Take my blog for example - There was a time when I used to check my blog notifications for comments and posts from other like-minded bloggers. I cannot say that my time is filled with less interesting affairs. I teach and it is my profession which takes up my time, energy and attention. Perhaps, even Mr. Narayanan has fallen into the same pressure trap - the trap of the overpowering of the routine and career.

We both (Narayanan and I) strive to work towards writing more regularly and meaningfully. He is thinking of diversifying his posts instead of niche food blogging, which he has been doing thus far and that too quite well. You could view his blog here: <>. I find myself in awe of food bloggers. Ask me why? They get the opportunity to visit different eateries, sample the food and write about the same in the warmth of their rooms. I don't know how one becomes a food reviewer because I tend to believe that those who write about food should have some background experience on the authenticity and taste of food. If one is reviewing a dish from Kerala, I suppose that the food blogger should have had a prior experience of either living in Kerala, tasting their dishes made locally or should have done a course in food history. Well, I guess that is stretching the whole business of a food blogger too far. Let me stop my pedantic rigmarole and turn towards the existing scenario of showing my blog some love and also cajoling Mr. Narayanan's blog to be showed some love by him.

As years role by, we take everything for granted - relationships, health and even our blogs. In the initial years of courtship/marriage and blogging, we try our best to charm the significant other/blogger by spending time and energy but as the years go by, we are good at giving paltry excuses - Oh! we have been married for so long, Ah! My old posts are there without realising that some gas has already escaped and the whole affair is falling miserably due to neglect. I think that there is no better time to revive anything we have taken for granted by showing some care and promising that in the future we will try nurturing what we once found fascinating and engaging.

Cheers to care! Cheers to love!

P. S.: This post is written for the 'Love Theme' contest by The Chennai Bloggers Club (CBC), in association with Woodoz ( and Indian Superheroes (


  1. I do hope this means you will be blogging more frequently, Susan! Here's to happy writing times!

    1. Dear Martha, how happy I am to see your comment. I just hope. I hope that my hope is sustained.

      Hope you've been well.

  2. I had a neighbour who writes on food blog and makes a lot of money. They are doing it for the money part and not for the passion.

    1. Gone are the days of advertising. I guess bloggers call the shots with a vibrant and engaging social media presence.



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